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DTSTART;TZID=America/New_York:20270310T113000
DTEND;TZID=America/New_York:20270310T140000
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SUMMARY:March 2027 Membership Meeting and Luncheon: Tourism Update
DESCRIPTION:Join GWCOC at our March Membership Meeting and Luncheon where our guest speakers will be Lou Belasco and his team from GWTIDA as they present the Tourism Update. First Course (Served Plated) House Salad With balsamic dressing on sideEntr e (Served plated\, Choose One) MudHen Kebab: (2) sesame ginger chicken with grilled pineapple\, shiitake mushrooms\, red onions\, red & green peppers served with jasmine rice MudHen CHEESESTEAK: 16oz top sirloin shaved ribeye\, caramelized onions\, mushrooms\, provolone & american cheese on a long roll served with hen chips Hippie Chick Salad: mixed greens\, herb garbanzo beans\, cucumber\, shiitake mushrooms\, sweet potatoes\, ancient grains\, onions\, & spiced California walnuts with roasted pepper raspberry walnut vinaigretteTurkey Pesto Panini: Thinly sliced turkey\, arugula\, tomato\, homemade pesto\; provolone cheese on ciabatta bread. Served with hen chipsDesert (Served plated) MINI CARAMEL BROWNIE dark chocolate brownie topped with melted salted caramel fudge served with a hazelnut crunch gelato\, whipped cream & strawberries.__________________________________________________________________________________________Cost is $32 for GWCOC Members and $40 for Non-Members. Please call 609-729-4000 or email Lisa at hello@gwcoc.org if you need an invoice or need to register a large group. *Reservations are binding\, no refunds. *No-shows will be billed.\n*Please note that not all food allergies or requests may be accommodated.
X-ALT-DESC;FMTTYPE=text/html:Join GWCOC at our March Membership Meeting and Luncheon where our guest speakers will be Lou Belasco and his team from GWTIDA as they present the Tourism Update. \;
First Course (Served Plated) House Salad With balsamic dressing on side
Entré\;e (Served plated\, Choose One) MudHen Kebab: (2) sesame ginger chicken with grilled pineapple\, shiitake mushrooms\, red onions\, red &\; green peppers served with jasmine rice \;
MudHen CHEESESTEAK: 16oz top sirloin shaved ribeye\, caramelized onions\, mushrooms\, provolone &\; american cheese on a long roll served with hen chips \;
Hippie Chick Salad: mixed greens\, herb garbanzo beans\, cucumber\, shiitake mushrooms\, sweet potatoes\, ancient grains\, onions\, &\; spiced California walnuts with roasted pepper raspberry walnut vinaigrette
Turkey Pesto Panini: Thinly sliced turkey\, arugula\, tomato\, homemade pesto\; provolone cheese on ciabatta bread. Served with hen chips
Desert (Served plated) MINI CARAMEL BROWNIE dark chocolate brownie topped with melted salted caramel fudge served with a hazelnut crunch gelato\, whipped cream &\; strawberries.
__________________________________________________________________________________________
Cost is $32 for GWCOC Members and $40 for Non-Members. Please call 609-729-4000 or email Lisa at hello@gwcoc.org if you need an invoice or need to register a large group. \;
*Reservations are binding\, no refunds. *No-shows will be billed.
*Please note that not all food allergies or requests may be accommodated. \;
LOCATION:127 WEST RIO GRANDE AVENUE WILDWOOD NJ 08260
UID:e.2202.1691173
SEQUENCE:3
DTSTAMP:20261111T152938Z
URL:https://greaterwildwoodchamberofcommerce.growthzoneapp.com/eventcalendar/Details/march-2027-membership-meeting-and-luncheon-tourism-update-1994526?sourceTypeId=Hub
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