Description

Join GWCOC at our March Membership Meeting and Luncheon where our guest speakers will be Lou Belasco and his team from GWTIDA as they present the Tourism Update. 

First Course (Served Plated) House Salad With balsamic dressing on side

Entrée (Served plated, Choose One) MudHen Kebab: (2) sesame ginger chicken with grilled pineapple, shiitake mushrooms, red onions, red & green peppers served with jasmine rice 

MudHen CHEESESTEAK: 16oz top sirloin shaved ribeye, caramelized onions, mushrooms, provolone & american cheese on a long roll served with hen chips 

Hippie Chick Salad: mixed greens, herb garbanzo beans, cucumber, shiitake mushrooms, sweet potatoes, ancient grains, onions, & spiced California walnuts with roasted pepper raspberry walnut vinaigrette

Turkey Pesto Panini: Thinly sliced turkey, arugula, tomato, homemade pesto; provolone cheese on ciabatta bread. Served with hen chips

Desert (Served plated) MINI CARAMEL BROWNIE dark chocolate brownie topped with melted salted caramel fudge served with a hazelnut crunch gelato, whipped cream & strawberries.

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Cost is $32 for GWCOC Members and $40 for Non-Members. Please call 609-729-4000 or email Lisa at hello@gwcoc.org if you need an invoice or need to register a large group. 

*Reservations are binding, no refunds. *No-shows will be billed.
*Please note that not all food allergies or requests may be accommodated.